Top summer reads for food and drink lovers

Provence rosé, Mexican cuisine, 'wine crime' fiction... all hot topics in our selection of the best new book releases for food and drink lovers fit for summer reading, poolside or otherwise

by Fiona Beckett, Tomé Morrissy-Swan, Fiona Sims & Sophie Thorpe

Tanked up: London’s vibrant urban winery scene

by Sophie McLean

The Drinking Hour podcast: Olly Smith on writing wine crime

by Club Oenologique editors

Tasting ten years on: South Africa’s 2016 ‘New Wave’ wines

by Victoria Mason MW

The rise of Chartreuse: how an ancient liqueur became a modern icon

by Tomé Morrissy-Swan

English rosé gets serious

Features by Henry Jeffreys

Virginia whiskey: revival, rye and reinvention

Features by Jacopo Mazzeo

‘What’s the best wine to bring to a barbecue?’

Features by Club Oenologique Editors

Ten red wines made for summer days

Features by David Kermode

Top English vineyards where you can stay the night

Features by Nina Caplan, Rebecca Pitcairn and Laura Richards

Shining a spotlight on one of the world’s greatest ingredients

Features by Sudi Pigott

The 50 best wine hotels in the world

Features by Club Oenologique Editors

Corkage in the capital: the best deals at top London restaurants

wine by Ben McCormack